Ukraine Buys Huge Amounts of Russian Fue... Fri Jan 20, 2023 08:34 | Antonia Kotseva
Turkey Has Sent Ukraine Cluster Munition... Thu Jan 12, 2023 00:26 | Jack Detsch
New Israeli Government Promises to Talk ... Tue Jan 10, 2023 21:13 | Al Majadeen
Russia Training Iranian Pilots Ahead of ... Tue Jan 10, 2023 15:19 | The Times of Israel
Lukashenko Abolishes Copyright Protectio... Tue Jan 10, 2023 15:05 | Nikki Main
A bird's eye view of the vineyard
The Next Stage in Western Escalation Fri Jan 27, 2023 20:00 | The Saker
by Batiushka for the Saker blog Introduction: The Story So Far So far the US has carried out regime changes and created military conflicts in countries friendly to or important
?Doomsday clock?: 90 seconds to midnight Fri Jan 27, 2023 15:06 | The Saker
by Pepe Escobar for PressTV, cross posted with the author’s permission The Doomsday Clock, set by the US-based magazine Bulletin of the Atomic Scientists, has been moved to 90 seconds
Moveable Feast Cafe 2023/01/27 ? Open Thread Fri Jan 27, 2023 11:30 | cafe-uploader
2023/01/27 11:30:01Welcome to the ‘Moveable Feast Cafe’. The ‘Moveable Feast’ is an open thread where readers can post wide ranging observations, articles, rants, off topic and have animate discussions of
An update about the blog Fri Jan 27, 2023 10:00 | The Saker
Dear friends Today rather than commenting on the risks of a major war in Europe, or even the entire northern hemisphere, I want to share a few things about the
7549 and Counting Thu Jan 26, 2023 15:36 | The Saker
The Saker >>
Interested in maladministration. Estd. 2005
RTE in breach of its own editorial principles Anthony
Waiting for SIPO Anthony
Formal complaint against Robert Watt Anthony
RTE bias complaint Anthony
Fergus Finlay and the maternity hospital ‘gotcha’ trap Anthony
Public Inquiry >>
A Blog About Human Rights
UN human rights chief calls for priority action ahead of climate summit Sat Oct 30, 2021 17:18 | Human Rights
5 Year Anniversary Of Kem Ley?s Death Sun Jul 11, 2021 12:34 | Human Rights
Poor Living Conditions for Migrants in Southern Italy Mon Jan 18, 2021 10:14 | Human Rights
Right to Water Mon Aug 03, 2020 19:13 | Human Rights
Human Rights Fri Mar 20, 2020 16:33 | Human Rights
Human Rights in Ireland >>
Ireland: Obesity, the “Western Diet” and the Global Food Challenge
consumer issues |
Sunday August 23, 2015 19:31 by Caoimhghin Ó Croidheáin - Artist caoimhghin at yahoo dot com
Recent reports have suggested that Ireland is set to become the most obese country in Europe.
Combination of statistics from WHO, OECD and Eurostat.
Estimates of obesity, projected out to 2030, are part of the World Health Organisation’s Modelling Obesity Project and were presented at the European Congress on Obesity in Prague, Czech Republic during May 2015. The figures for Ireland have huge implications for the seriously financially-squeezed Irish health system:
"In terms of obesity alone, the estimates show a big jump for women in the Irish Republic, soaring from 23 per cent to 57 per cent. The proportion of obese Irish men was expected to increase from 26 per cent to 48 per cent, while the figure for those either overweight or obese rises from 74 per cent to 89 per cent."
According to a combination of statistics from WHO, OECD and Eurostat Ireland is third in obesity levels in Europe after Hungary and Great Britain. (See graph)
There is no doubt that there is a link between levels of obesity and what is known as the Western pattern diet. The Western diethas been characterised ‘by high intakes of red meat, sugary desserts, high-fat foods, and refined grains. It also typically contains high-fat dairy products, high-sugar drinks, and higher intakes of processed meat.’ However, there is a certain smugness in the mainstream media which points at fast food restaurants as the source of all food evils in society yet on a recent visit to a ‘good’ restaurant in Dublin I noticed that at least 80% of the clientele were overweight and about 20% were grossly overweight.
Yet, in all fairness, it is almost impossible to avoid fatty foods when you go to these restaurants because the ‘vegetarian’ section of the menu can be just as rich as the carnivore sections, for example, salads with salad cream and oil, ‘creamy’ mash made with cream and butter, ‘Mediterranean’ roasted vegetables roasted in oil, grilled aubergine covered in oil and mozzarella etc.
There is also the global cost of the Western diet with the increased demand for red meat and meat products. According to the FAO (Food and Agriculture Organisation of the United Nations):
"Meat consumption in developing countries has been continuously increasing from a modest average annual per capita consumption of 10 kg in the 1960s to 26 kg in 2000 and will reach 37 kg around the year 2030 according to FAO projections. This forecast suggests that in a few decades, developing countries’ consumption of meat will move towards that of developed countries where meat consumption remains stagnant at a high level."
It is estimated that the 70 billion farm animals raised globally contribute to 51% of all anthropogenic greenhouse emissions found in our atmosphere. According to ScienceDirect, agriculture globally ‘accounts for 92% of the global freshwater footprint; 29% of the water in agriculture is directly or indirectly used for animal production’ and according to Livestock Exchange ‘Livestock systems occupy 45% of the global surface area’. The FAO also states that ‘almost 50 percent of the grains produced in the world are fed to livestock, yet there remain about 800 million people suffering from hunger and malnutrition mostly in the developing countries.’
Richard Oppenlander notes, in his book Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work, that ‘one cow will provide 300 pounds of meat, which results in 120 pounds per 1 acre of land used in one year. For reference, an organic vegetable farm [...] produces on average 5,000 to 10,000 pounds per 1 acre of food, such as tomatoes, fast-growing greens, and herbs that are infinitely healthier for us to consume.' (pps 85-86)
In Ireland, a government fact sheet on agriculture shows that ‘81% of agricultural area is devoted to pasture, hay and grass silage (3.63 million hectares), 11% to rough grazing (0.47 million hectares) and 8% to crops, fruit & horticulture production (0.38 million hectares).’ In other words, 92% of all agricultural land goes towards the raising and feeding of cattle and 8% to plant-based food.
As Oppenlander also notes:
"Of the four leading causes of death and disease in the U.S. today, animal products and animal protein are implicated in all four – coronary heart disease, cancer, cerebrovascular disease, and diabetes, as well as their precursors, hypertension and obesity." (p.256)
The research work of biochemists, doctors and surgeons (such as T. Colin Campbell, Caldwell Esselstyn, John McDougall, Neal Barnard etc) into the relationship between nutrition and disease has been met with industry opposition yet they have provided clear evidence of vastly improved health with dietary change away from the Western diet pattern. Their collective pursuance of a whole food, plant-based diet leads the way to a more enlightened understanding of diet and food production.
Countries like Ireland have a huge investment in cattle and dairy production but a new mindset will have to be developed both by farmers and consumers alike. It has often been said that Ireland has ‘forty shades of green’ yet in reality there is only one shade – the colour of grass – and this needs to be changed to a landscape of multi-varied crops instead.
If people change their dietary habits (in clear knowledge of the relationship between their diet and their overall health) then farmers will also be able to gradually move away from meat production and towards more tillage with huge benefits to our collective health and the environment.
[For a collection of resources compiled by the author on the whole food, plant-based diet, food and food production documentaries, etc. see: http://gaelart.net/lowfatvegan.html]
For references to this article see: http://www.globalresearch.ca/ireland-obesity-the-wester...71016
Caoimhghin Ó Croidheáin is an Irish artist who has exhibited widely around Ireland. His work consists of paintings based on cityscapes of Dublin, Irish history and geopolitical themes (http://gaelart.net/). His blog of critical writing based on cinema, art and politics along with research on a database of Realist and Social Realist art from around the world can be viewed country by country at http://gaelart.blogspot.ie/.